People are increasingly eating out. They dine, for example, in pubs, hotels, on aircraft, at company restaurants, or in hospitals and senior care homes. Schönwald develops beautifully shaped dining concepts that meet the various requirements, from exclusive designs for a luxury hotel to system tableware for hospitals. As a brand belonging to the world market leader, Schönwald’s philosophy is based on quality and service. This is regularly recognized by awards from the Confederation for Gastronomy and Catering Kitchen Equipment.